23rd January 2026
Year 3 - DT
In our recent DT lesson, year 3 enjoyed an exciting bread-tasting lesson as part of their learning about food and nutrition. They sampled a variety of breads, using their senses to explore different textures, smells, flavours and the appearance before rating them on a scale of 1 to 5. The children learned where bread comes from, discussed simple ingredients, and considered which breads would be suitable for different purposes. They recorded their opinions on each type of bread on an evaluation chart and took time to consider which one they would prefer to use when making their own sandwiches.
“I loved the baguette because it smelled so fresh and was really crunchy!” – Paul
“I liked ordinary white bread the most because we can use it for lots of things like sandwiches or even toast.” – Abel
